Tables and orders
Floor plan, table status, menus, modifiers, and parked orders. Staff can take a ticket without a training manual.
For Australian bars and restaurants
Point of sale that’s easy to run and hard to game.
Take orders, manage tables, take payments, and see what the business actually did. GST on the ticket. Use the EFTPOS you already have.
What you get
Front of house, back office, and the till.
Payments and close
Open a till, take payment, apply a discount, count the drawer, and close the session.
Staff and stock
Roster, timesheets, tips, members, inventory, and reports the owner can read without exporting a spreadsheet first.
Why venues switch
Most POS software is built for the sales deck. This one was built for a client who was tired of that.
Owners can see the business
Sales, discounts, voids, and hours in one place. Fewer surprises at the end of the week.
Staff get a short list of things they can do
Permissions are tight. The screens are few. New people can take an order without breaking something in the back office.
Features
What the system covers
Floor plans
Tables and areas on one screen.
Ordering
Items, modifiers, and parked orders.
Payments
Till sessions and common payment types.
Discounts
Happy hour, comps, and promotions.
Members
Named tabs and visit history.
Inventory
Stock on hand and stocktake.
Staff
Roster, timesheets, and tips.
Reports
Sales and till reports after close.
Floor
See the room. Lock the terminal.
Tables show what is open and what is parked. The terminal locks with a PIN when you walk away.
Till
Close the session with the numbers in front of you.
Expected cash, parked orders, voids, settlement mix, petty cash, and close till — on one screen.
Reports
Sales, tax, discounts, and what sold.
Net sales, average order, settlement mix, and top products. Built for the owner, not a data team.
Pricing
Simple plans, billed per venue.
Start with tables, orders, and the till from $89 a month including GST. Standard is $149. Extra venues from $229.
FAQ
Questions
Who is this for?
Pubs, bars, and restaurants in Australia that need table service, a till, and a back office — without a six-month rollout.
How long does setup take?
We load your menu and floor plan with you. Most venues can take a live order the same week they start.
Who builds it?
Plain Sense Consulting.
How do I see it?
Book a demo. Bring a menu if you have one.